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Lazy Cake

1 review
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Rashanda Cobbins, Aurora, Colorado

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 08, 2022

This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut spread. Then chill it for a super simple dessert. —Rashanda Cobbins, Milwaukee, Wisconsin

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Lazy Cake Tips

What else can you add to lazy cake?

We recommend adding mini marshmallows, peanuts or butterscotch chips to this easy cake recipe. Have a little extra fun and brighten it up with sprinkles on top too.

How do you store lazy cake?

Store this lazy cake in an airtight container in the fridge for about 3 to 5 days. (Here's how to store all your other treats.)

What else can you use to make lazy cake if you don't have Marie biscuits or Maria cookies?

If you don't have Marie biscuits or Maria cookies on hand, try using Biscoff biscuits instead. Then, if you have leftover Biscoffs, use them to make Biscoff hot cocoa or this Biscoff cookie pie.

—Christina Herbst, Taste Recipes Assistant Digital Editor, and Rashanda Cobbins, Taste Recipes Food Editor
Test Kitchen Approved

Lazy Cake

1 review
Prep Time 10 min
Yield 6 servings

Ingredients

  • 1/3 cup heavy whipping cream
  • 1/3 cup Nutella
  • 2 tablespoons butter
  • 1 tablespoon baking cocoa
  • 20 Marie biscuits or Maria cookies
Text Ingredients

Directions

  1. Line a 6-inch round cake pan with aluminum foil; spray with cooking spray and set aside. Place first 4 ingredients in a large bowl. Microwave on high 1 minute; stir until smooth and blended. Stir in cookies; mix gently until combined.
  2. Press cookie mixture into prepared pan; cover. Refrigerate overnight. Slice to serve.

Nutrition Facts

1 piece: 289 calories, 19g fat (8g saturated fat), 25mg cholesterol, 136mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 3g protein.

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