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Lemon Blueberry Pizza

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Total Time
Prep: 10 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

Cream cheese and lemon yogurt make a tasty topping for this fruit pizza. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

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Test Kitchen Approved

Lemon Blueberry Pizza

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Prep Time 10 min
Cook Time 15 min
Yield 8 servings

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons sugar
  • 3/4 cup lemon yogurt
  • 2 cups fresh blueberries
Text Ingredients

Directions

  1. Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack.
  2. In a small bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers.

Nutrition Facts

1 piece: 431 calories, 23g fat (10g saturated fat), 51mg cholesterol, 367mg sodium, 51g carbohydrate (28g sugars, 1g fiber), 6g protein.

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