Lemon Dump Cake

Name: Lemon Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cans (21 ounces each) lemon pie filling; 2 packages (15-1/4 ounces each) yellow cake mix; 1 package (8 ounces) cream cheese, cubed; 1 cup butter, melted; Whipped cream

Total Time Prep: 10 min. Bake: 45 min.

Yield 12 servings

Test Kitchen Approved

Lemon lovers, rejoice: Four-ingredient lemon dump cake with cream cheese is one of the easiest desserts you'll ever make. You don't even need a mixing bowl to pull it off!

Ingredients

2 cans (21 ounces each) lemon pie filling
2 packages (15-1/4 ounces each) yellow cake mix
1 package (8 ounces) cream cheese, cubed
1 cup butter, melted
Whipped cream

Directions

Preheat oven to 350°. Spread pie filling into a greased 13x9-in. baking dish. Sprinkle with one box cake mix; dot with cream cheese. Cover with remaining box of cake mix. Pour melted butter over cake mix.
Bake until top is set and filling is bubbly, 45-50 minutes. Cool on a wire rack for 10 minutes. Serve warm with whipped cream.

Nutrition Facts

1/2 cup: 601 calories, 26g fat (15g saturated fat), 71mg cholesterol, 815mg sodium, 91g carbohydrate (54g sugars, 0 fiber), 3g protein.

This easy dessert pairs the juicy, tart flavor of citrus with a silky, rich cream cheese filling. It can get tossed together in 10 minutes or less and baked and ready to devour in under an hour! If you love lemon and cream cheese, this dump cake is just the ticket. —Lee LaRosa, Hammonton, New Jersey

Recipe Creator