Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin
Lemon Parsley Potatoes
Lemon Parsley Potatoes
Prep Time
10 min
Cook Time
15 min
Yield
8 servings
Ingredients
- 3 pounds small red potatoes
- 1/2 cup butter
- 1/3 cup minced fresh parsley
- 1 tablespoon lemon juice
Directions
- With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat.
Nutrition Facts
1 cup: 224 calories, 12g fat (7g saturated fat), 31mg cholesterol, 127mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 3g protein.
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