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Lemon-Pineapple Punch

2 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 28, 2023

With pineapple juice and sherbet, this fresh-tasting punch is perfect for kids and adults alike on scorching days. —Taste Recipes Test Kitchen

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Test Kitchen Approved

Lemon-Pineapple Punch

2 reviews
Prep Time 20 min
Yield 21 servings (about 5 quarts)

Ingredients

  • 1 can (46 ounces) unsweetened pineapple juice
  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 1/4 cup sugar
  • 1/4 cup lemon juice
  • 2 liters lemon-lime soda, chilled
  • 2 pints pineapple sherbet, softened
  • 5 drops yellow food coloring, optional
  • Pineapple chunks and maraschino cherries, optional
Text Ingredients

Directions

  1. In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended.
  2. Serve immediately, garnishing servings with pineapple and cherries if desired.

Nutrition Facts

1 cup: 182 calories, 1g fat (0 saturated fat), 0 cholesterol, 26mg sodium, 45g carbohydrate (40g sugars, 1g fiber), 1g protein.

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