Lemon Trifle

Name: Lemon Trifle
Prep time: 15 min
Total time: 15 min
Yield: 14 servings
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1 cup lemon yogurt; 1/3 cup lemon juice; 2 teaspoons grated lemon zest; 2 cups whipped topping; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 2 cups fresh raspberries; 1/2 cup sweetened shredded coconut, toasted; Fresh mint, optional

Total Time Prep/Total Time: 15 min.

Yield 14 servings

Test Kitchen Approved

The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful. —Pat Stevens, Granbury, Texas

Ingredients

1 can (14 ounces) sweetened condensed milk
1 cup lemon yogurt
1/3 cup lemon juice
2 teaspoons grated lemon zest
2 cups whipped topping
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cups fresh raspberries
1/2 cup sweetened shredded coconut, toasted
Fresh mint, optional

Directions

In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired.

The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful. —Pat Stevens, Granbury, Texas

Recipe Creator