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Lemonade Ice Cream Sandwiches

1 review
Total Time
Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Jeanne McCorkle, Livermore, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 21, 2022

"I came up with these refreshing freezer treats as a variation on an ice cream pie recipe," writes Jeanne McCorkle of Livermore, California. "With the individual portions, you can take out just what you need at one time."

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Test Kitchen Approved

Lemonade Ice Cream Sandwiches

1 review
Prep Time 20 min
Yield 8 servings

Ingredients

  • 1-1/2 cups reduced-fat vanilla ice cream, softened
  • 1-3/4 teaspoons Crystal Light lemonade drink mix
  • 2 tablespoons water
  • 1/2 cup reduced-fat whipped topping
  • 8 whole graham crackers, halved
Text Ingredients

Directions

  1. Place the ice cream in a bowl. Dissolve lemonade mix in water; stir into ice cream. Fold in whipped topping. Freeze for 20 minutes or until mixture reaches desired consistency.
  2. Spread about 3 tablespoonfuls onto eight graham cracker halves; top with remaining crackers. Wrap individually in foil or plastic wrap. Freeze for at least 1 hour.

Nutrition Facts

1 each: 106 calories, 3g fat (1g saturated fat), 3mg cholesterol, 106mg sodium, 17g carbohydrate (9g sugars, 0 fiber), 2g protein.

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