These juicy chops are a sizzling good reason for the summer grill. The pork is so tender and with a zing from lime, garlic, cilantro and ginger, it tastes so amazing. —Deborah Yasbah, North Middletown, New Jersey
Lime and Garlic Grilled Pork Chops
Test Kitchen tips
Lime and Garlic Grilled Pork Chops
Prep Time
15 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 1 can (12 ounces) frozen limeade concentrate, thawed
- 1/4 cup white vinegar
- 2 tablespoons minced fresh cilantro
- 5 garlic cloves, minced
- 1 tablespoon minced fresh gingerroot
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 drops jalapeno pepper sauce
- 6 bone-in pork loin chops (8 ounces each)
- Chopped fresh cilantro, optional
Directions
- In a small bowl, combine the first 8 ingredients. Pour 1-1/4 cups marinade into a large shallow dish. Add the pork; turn to coat. Cover and refrigerate for at least 4 hours. Cover remaining marinade for basting; refrigerate.
- Drain pork, discarding marinade. On a lightly oiled rack, grill chops, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160°, basting occasionally with reserved marinade. If desired, top with chopped cilantro.
Nutrition Facts
1 pork chop: 386 calories, 19g fat (7g saturated fat), 111mg cholesterol, 303mg sodium, 17g carbohydrate (14g sugars, 0 fiber), 36g protein.
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