Loaded Cheddar-Corn Potato Patties

Name: Loaded Cheddar-Corn Potato Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen (1 cup sauce)
Ingredients: 1 cup sour cream; 2 tablespoons plus 1/3 cup thinly sliced green onions; 2 cups mashed potato flakes; 1/3 cup cornmeal; 1-3/4 teaspoons garlic salt; 1/2 teaspoon smoked paprika; 2 cups 2% milk; 1 package (10 ounces) frozen corn, thawed; 1 cup shredded extra-sharp cheddar cheese

Total Time Prep/Total Time: 30 min.

Yield 1 dozen (1 cup sauce)

Contest Winner

Test Kitchen Approved

Make these small for the perfect bite-size appetizer. Pile them on a cake platter, and watch them all disappear. —Darlene Brenden, Salem, Oregon

Ingredients

1 cup sour cream
2 tablespoons plus 1/3 cup thinly sliced green onions
2 cups mashed potato flakes
1/3 cup cornmeal
1-3/4 teaspoons garlic salt
1/2 teaspoon smoked paprika
2 cups 2% milk
1 package (10 ounces) frozen corn, thawed
1 cup shredded extra-sharp cheddar cheese

Directions

In a small bowl, mix sour cream and 2 tablespoons green onion; refrigerate until serving.
In a large bowl, mix the potato flakes, cornmeal, garlic salt and paprika. Add the milk, corn, cheese and remaining green onions; mix until blended. Using 1/2 cupfuls, shape mixture into twelve 3-1/2-in. patties.
Heat a large skillet coated with cooking spray over medium heat. Cook patties in batches for 2-3 minutes on each side or until golden brown. Serve with sauce.

Nutrition Facts

1 patty with 4 teaspoons sauce: 170 calories, 8g fat (5g saturated fat), 17mg cholesterol, 382mg sodium, 20g carbohydrate (4g sugars, 1g fiber), 6g protein.

Make these small for the perfect bite-size appetizer. Pile them on a cake platter, and watch them all disappear. —Darlene Brenden, Salem, Oregon

Recipe Creator

Community Cook