Menu

Grilled Pepper Jack Chicken Sandwiches

14 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Linda Foreman, Locust Grove, Oklahoma

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Aug. 12, 2024

Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days. —Linda Foreman, Locust Grove, Oklahoma

Now Trending

Test Kitchen Approved

Grilled Pepper Jack Chicken Sandwiches

14 reviews
Prep Time 15 min
Cook Time 10 min
Yield 2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 1 teaspoon poultry seasoning
  • 2 slices (1/2 ounce each) pepper jack cheese
  • 2 center-cut bacon strips, cooked and halved
  • 2 hamburger buns, split
  • 4 lettuce leaves
  • 4 slices tomato
  • 1 slice onion, separated into rings
  • Dill pickle slices, optional
Text Ingredients

Directions

  1. Sprinkle chicken with poultry seasoning. Place chicken on a greased grill rack. Grill, covered, or broil 4 in. from the heat until a thermometer reads 165°, 4-7 minutes on each side. Top with cheese and bacon; cover and cook until cheese is melted, 1-2 minutes longer.
  2. Serve on buns with lettuce, tomato, onion and, if desired, pickles.

Nutrition Facts

1 sandwich: 337 calories, 11g fat (4g saturated fat), 85mg cholesterol, 470mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 34g protein. Diabetic Exchanges: 4 very lean meat, 4 lean meat, 1-1/2 starch, 1 fat.

Loading Popular in the Community
Loading Reviews