Lobster Roll Recipe

Name: Lobster Roll Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 sandwiches
Ingredients: 1 cup chopped celery; 1/3 cup mayonnaise; 2 tablespoons lemon juice; 1/2 teaspoon dill weed; 5 cups cubed cooked lobster meat (about 4 small lobsters); 8 hoagie rolls, split and toasted

Total Time Prep/Total Time: 30 min.

Yield 8 sandwiches

Test Kitchen Approved

There is only one recipe that fully captures the flavors of the East Coast—and it is easy to make, too.

Ingredients

1 cup chopped celery
1/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon dill weed
5 cups cubed cooked lobster meat (about 4 small lobsters)
8 hoagie rolls, split and toasted

Directions

In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.

Nutrition Facts

1 sandwich: 354 calories, 12g fat (2g saturated fat), 133mg cholesterol, 887mg sodium, 36g carbohydrate (5g sugars, 1g fiber), 25g protein.

Mayonnaise infused with dill and lemon lends refreshing flavor to these super sandwiches. Try pan-toasting the buns in butter for something extra special. —Taste Recipes Test Kitchen

Recipe Creator