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Low-Fat Gravy

3 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Mary Fry

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Aug. 12, 2023

With this special sauce, folks on restricted diets don't have to pass on the gravy. Instead, they can say, "Please pass the gravy!" Now you can smother slices of turkey without guilt.—

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Test Kitchen Approved

Low-Fat Gravy

3 reviews
Prep Time 15 min
Yield 2 cups

Ingredients

  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped fresh mushrooms
  • 2 tablespoons chopped fresh parsley
  • 2 cups reduced-sodium beef or chicken broth, divided
  • 2 tablespoons cornstarch
  • Pinch pepper
Text Ingredients

Directions

  1. In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender. Combine cornstarch, pepper and 1/2 cup of broth; stir until smooth. Add to pan with the remaining broth. Bring to boil, stirring occasionally; boil for 2 minutes.
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