Macaroni Egg Salad

Total Time Prep/Total Time: 20 min.

Yield 6 servings

Embrace the joy of quick cooking with our Macaroni Egg Salad—a comforting, classic favorite you can whip up in just 20 minutes, ideal for every occasion.

Ingredients

2 cups uncooked elbow macaroni
1/2 cup mayonnaise
2 teaspoons sugar
2 teaspoons cider vinegar
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 celery ribs, chopped
1/4 cup chopped onion
2 hard-boiled large eggs, chopped

Directions

Cook macaroni according to package directions; drain and rinse in cold water.
In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.

Nutrition Facts

2/3 cup: 246 calories, 16g fat (3g saturated fat), 69mg cholesterol, 529mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 6g protein.

"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth Wimmer of Bland, Virginia. "Hard-cooked egg makes it nice and hearty."

Recipe Creator