Magic Macaroons

Name: Magic Macaroons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 dozen
Ingredients: 2 large egg whites, room temperature; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 1/8 teaspoon salt; 2-3/4 cups sweetened shredded coconut; 1/3 cup candy corn, chopped; 1/4 cup dark chocolate chips; 1/4 cup peanut butter chips; 1/4 cup finely chopped macadamia nuts; 2/3 cup white baking chips, melted

Total Time Prep: 10 min. Cook: 20 min.

Yield 2 dozen

Test Kitchen Approved

Peanut butter, candy corn and macaroons are three of my favorite things, so I combine them all to make one magical sweet that's perfect for Halloween. —Jeanette Nelson, Bridgeport, West Virginia

Ingredients

2 large egg whites, room temperature
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/8 teaspoon salt
2-3/4 cups sweetened shredded coconut
1/3 cup candy corn, chopped
1/4 cup dark chocolate chips
1/4 cup peanut butter chips
1/4 cup finely chopped macadamia nuts
2/3 cup white baking chips, melted

Directions

Preheat oven to 300°. In a small bowl, whisk the first 5 ingredients until blended. In a large bowl, mix coconut, candy corn, dark chocolate chips, peanut butter chips and nuts; stir in egg white mixture.
Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Bake 20-22 minutes or until light brown. Remove from pans to wire racks to cool completely.
Drizzle cookies with melted baking chips; let stand until set. Store in an airtight container.

Nutrition Facts

1 cookie: 139 calories, 8g fat (5g saturated fat), 1mg cholesterol, 59mg sodium, 17g carbohydrate (16g sugars, 1g fiber), 1g protein.

Peanut butter, candy corn and macaroons are three of my favorite things, so I combine them all to make one magical sweet that's perfect for Halloween. —Jeanette Nelson, Bridgeport, West Virginia

Recipe Creator