Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your house, too! —Nancy Langrock, Southbury, Connecticut
Makeover Macaroni and Cheese
Makeover Macaroni and Cheese
Prep Time
15 min
Cook Time
15 min
Yield
8 servings
Ingredients
- 1 package (16 ounces) elbow macaroni
- 2 tablespoons all-purpose flour
- 2 cups fat-free milk
- 1 package (16 ounces) reduced-fat Velveeta
- 1 cup shredded sharp cheddar cheese, divided
Directions
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Velveeta and 1/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce.
- Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts
1 cup: 403 calories, 11g fat (6g saturated fat), 36mg cholesterol, 944mg sodium, 54g carbohydrate (9g sugars, 2g fiber), 23g protein.
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