This is a traditional recipe I make for the holidays. My close friend and I used to bake together until she moved 1,300 miles away. Now when I make this dish, I’m reminded of our time together. —Eileen Wolf, Abington, Pennsylvania
Makeover Sweet Kugel
Makeover Sweet Kugel
Prep Time
20 min
Cook Time
55 min
Yield
12 servings
Ingredients
- 1 package (12 ounces) yolk-free noodles
- 2 tablespoons butter
- 1/2 medium apple, peeled and thinly sliced
- 1-1/2 cups reduced-fat sour cream
- 1 package (8 ounces) reduced-fat cream cheese, cubed
- 3/4 cup sugar
- 3 large eggs
- 2 large egg whites
- 1-1/2 teaspoons ground cinnamon, divided
- 1 teaspoon vanilla extract
- 2 cups fat-free milk
- 1 jar (10 ounces) apricot preserves
Directions
- Cook noodles according to package directions; drain. Toss with butter and apple; set aside. Meanwhile, beat the sour cream, cream cheese, sugar, eggs, egg whites, 1 teaspoon cinnamon and vanilla until well blended. Beat in milk. Stir in noodle mixture.
- In a 13x9-in. baking dish coated with cooking spray, layer half of the noodle mixture, all of the preserves and the remaining noodle mixture. Sprinkle with remaining cinnamon. Bake, uncovered, at 350° until a thermometer reads 160°, 55-65 minutes.
- Let stand for 10 minutes before cutting. Serve warm or cold.
Nutrition Facts
1 serving: 353 calories, 10g fat (6g saturated fat), 82mg cholesterol, 182mg sodium, 54g carbohydrate (28g sugars, 2g fiber), 12g protein.
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