Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that long. —Margaret Allen, Abingdon, Virginia
Mandarin Broccoli Salad
Mandarin Broccoli Salad
Prep Time
25 min
Yield
9 servings
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup sugar
- 4 teaspoons cider vinegar
- 4 cups fresh broccoli florets
- 1 small red onion, halved and sliced
- 1/2 cup raisins
- 1/2 cup pecan halves, toasted
- 1 can (11 ounces) mandarin oranges, drained
Directions
- Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.
Nutrition Facts
3/4 cup: 229 calories, 17g fat (2g saturated fat), 1mg cholesterol, 105mg sodium, 18g carbohydrate (14g sugars, 2g fiber), 2g protein.
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