Mango Habanero Salsa

It takes 10 minutes to chop fresh produce into a colorful, zippy salsa that balances habanero heat with mango and lime. Use this mango habanero salsa to dip tortilla chips or pile it on grilled chicken or fish. It would be delicious on top of shredded chicken tostadas or shrimp tacos too.

Ingredients for Mango Habanero Salsa

• Mango: The base for this salsa, finely diced ripe mango has a juicy, velvety texture.
• Red pepper: Use bell peppers or another mild red pepper for a crunchy contrast to the soft mango.
• Red onion: Red onion has a sharp flavor and a crunchy bite that enhances the overall complexity of the salsa.
• Habanero pepper: This type of pepper is hot! Habaneros have a fiery, citrusy heat.
• Cilantro: This fresh herb brightens the salsa and complements the tropical flavors.
• Lime juice: Fresh citrus provides acidity, balancing out the sweetness of the mango.
• Garlic: Peel and mince the garlic with a Microplane or garlic press for the best flavor.

Directions

Step 1: Combine the ingredients

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In a large bowl, combine the mango, red pepper, red onion, habanero pepper, cilantro, lime juice, garlic and salt. Stir well to combine.

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Mango Habanero Salsa Variations

• Add avocado: Mix in diced avocado for a creamy texture that balances the heat of the habanero.
• Use pineapple instead of mango: You can even grill the pineapple for a more caramelized flavor.
• Make it milder: Swap the habanero for a jalapeno or serrano pepper to keep some heat.
• Add black beans: Incorporate black beans for a hearty salsa that can double as a side dish.

How to Store Mango Habanero Salsa

To store leftover mango habanero salsa, transfer it to an airtight container and refrigerate. It’s best enjoyed within five days.

Can you make mango habanero salsa ahead of time?

Absolutely! You can make mango habanero salsa up to three days ahead of time, which allows the flavors to meld together. Store it in an airtight container in the refrigerator. Give it a good stir before serving, and add freshly chopped cilantro to brighten up the flavors if needed.

Mango Habanero Salsa Tips

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Can you use frozen mango in this salsa recipe?

Yes, you can use frozen mango to make this salsa recipe. In fact, it’s easy to dice pieces of mango while they’re still partially frozen. The freezing process softens the texture of fruits, but since ripe mango is already soft, it still works in this context! Do note that mango will release some liquid as it thaws, which can make your salsa watery, so let the diced mango thaw completely, drain it and then combine it with the rest of the salsa ingredients.

Can I make this salsa without cilantro?

You can absolutely leave the cilantro out if you’re not a fan. Replace it with chopped green onions, or just skip it.

Can you can this mango habanero salsa recipe?

No, this recipe is for fresh salsa and is not suitable for water bath canning. If you’re set on putting up some salsa, try this mild salsa canning recipe instead.