Mango Pineapple Salsa

Name: Mango Pineapple Salsa
Prep time: 10 min
Total time: 10 min
Yield: 2-2/3 cups
Cuisine: North America, Mexican
Ingredients: 1 cup chopped peeled mango; 1 cup pineapple tidbits; 1/2 cup diced sweet red pepper; 1 plum tomato, seeded and chopped; 3 tablespoons minced fresh cilantro; 2 green onions, sliced; 2 tablespoons lime juice; 1 tablespoon lemon juice; 1 jalapeno pepper, finely chopped; Tortilla chips

Total Time Prep: 10 min. + chilling

Yield 2-2/3 cups

Test Kitchen Approved

This tropically sweet mango pineapple salsa will be a welcome addition at any party or potluck. Just add chips!

Ingredients

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

Directions

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 25 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 0 protein.

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. —Mary Gloede, Lakewood, Wisconsin

Recipe Creator