A friend served this for supper when I visited, and she placed individual servings on a bed of lettuce, then sprinkled them with cheese...it was both pretty and delicious.—Judy Wulf, Hancock, Minnesota
Manicotti
Manicotti
Prep Time
25 min
Cook Time
30 min
Yield
6-8 servings
Ingredients
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh parsley
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 large egg, beaten
- 1/4 cup whole milk
- 1/2 cup seasoned dry bread crumbs
- 8 ounces manicotti (14 tubes) manicotti, cooked and drained
- 4 cups spaghetti sauce, divided
- 1 cup shredded process cheese (Velveeta)
Directions
- In a skillet, cook ground beef, onion, green pepper, salt and pepper until vegetables are tender; drain. Stir in parsley, mushrooms, egg, milk and bread crumbs; mix well.
- Stuff filling into manicotti shells. Pour two cups of spaghetti sauce into a greased 13x9-in. baking dish. Place shells on sauce; top with remaining sauce.
- Cover and bake at 350° for 25-30 minutes. Uncover and sprinkle with cheese. Return to oven for 5 minutes or until cheese is melted.
Nutrition Facts
1 each: 365 calories, 14g fat (6g saturated fat), 67mg cholesterol, 1170mg sodium, 38g carbohydrate (10g sugars, 3g fiber), 21g protein.
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