This maple-glazed salmon is special because it comes from my mom, both my children like it and it's easy to prepare. I serve this recipe with rice and broccoli. The sauce tastes great on the rice. —Danielle Rothe, Greenville, New York
Maple-Glazed Salmon
Maple-Glazed Salmon Tips
What kind of maple syrup should you use to make maple-glazed salmon?
If you love sweet and savory maple syrup recipes, you probably know the best brands of syrup. Or, maybe you buy from a local farmer and have multiple grades on hand. Starting in 2015, maple syrup is no longer divided into A and B grades. They are all now called grade A, and instead are graded by color and flavor. From lightest in color and with a delicate flavor to the darkest color and intense maple flavor, the four grades are golden, amber, dark and very dark. We recommend amber or dark for this recipe for a nice balance of flavor, but golden would also work.What do you serve with maple-glazed salmon?
Although there are a lot of side dishes for salmon, maple-glazed salmon would be great with rice and sauteed vegetables like sweet red peppers, asparagus or snow peas.How long does maple-glazed salmon last?
Like most salmon recipes, store leftovers in an airtight container in the refrigerator for 2 to 3 days. Reheat in the microwave just until heated through.—Peggy Woodward, Taste Recipes Senior Food Editor
Watch How to Make Maple-Glazed Salmon
Maple-Glazed Salmon
Prep Time
10 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 6 salmon fillets (6 ounces each)
- 1/4 cup packed brown sugar
- 1/4 cup maple syrup
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 4 teaspoons sliced almonds, toasted, optional
Directions
- Preheat oven to 425°. Place salmon fillets in a greased 13x9-in. baking dish. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Pour over salmon.
- Cover and bake 10 minutes. Uncover and bake 8-10 minutes longer or until fish flakes easily with a fork. Sprinkle with almonds if desired.
Nutrition Facts
1 fillet: 349 calories, 16g fat (3g saturated fat), 85mg cholesterol, 453mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 30g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
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