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Maple Bubble Bread

1 review
Total Time
Prep: 45 min. + rising Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Hannah Cobb, Owings Mills, Maryland

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 07, 2022

This is my family's favorite breakfast bread. With a scrumptious topping of maple syrup and brown sugar, it's the perfect start to a special day.—Hannah Cobb, Owings Mills, Maryland

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Test Kitchen Approved

Maple Bubble Bread

1 review
Prep Time 45 min
Cook Time 30 min
Yield 20 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup warm 2% milk (110° to 115°)
  • 1/3 cup butter, melted
  • 1/4 cup sugar
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 1/2 teaspoon salt
  • 5 cups all-purpose flour
  • TOPPING:
  • 2/3 cup maple syrup
  • 2 tablespoons butter
  • 1 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter, melted
Text Ingredients

Directions

  1. In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, egg yolk, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
  2. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. In a small saucepan, combine syrup and butter. Bring to a boil. Cook and stir for 3 minutes; set aside.
  4. Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Shape each into a roll. In a shallow bowl, combine brown sugar and cinnamon. Place melted butter in a separate shallow bowl. Dip buns in butter, then coat in brown sugar mixture.
  5. Place 8 rolls in a greased 10-in. fluted tube pan; drizzle with 1/3 cup syrup. Top with remaining rolls, syrup and brown sugar mixture. Cover and let rise until doubled, about 45 minutes.
  6. Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts

1 piece: 258 calories, 7g fat (4g saturated fat), 37mg cholesterol, 117mg sodium, 45g carbohydrate (21g sugars, 1g fiber), 4g protein.

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