Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I sometimes triple the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle Kelley, Canyon Country, California
Marina’s Golden Corn Fritters
Marina's Golden Corn Fritters
Prep Time
15 min
Cook Time
15 min
Yield
32 fritters
Ingredients
- 2-1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons dried parsley flakes
- 1 teaspoon salt
- 2 large eggs, room temperature
- 3/4 cup 2% milk
- 2 tablespoons butter, melted
- 2 teaspoons grated onion
- 1 can (15-1/4 ounces) whole kernel corn, drained
- Oil for deep-fat frying
Directions
- In a large bowl, whisk flour, baking powder, parsley and salt. In another bowl, whisk eggs, milk, melted butter and onion until blended. Add to dry ingredients, stirring just until moistened. Fold in corn.
- In an electric skillet or deep fryer, heat oil to 375°. Drop batter by tablespoonfuls, several at a time, into hot oil. Fry 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts
2 fritters : 162 calories, 8g fat (2g saturated fat), 28mg cholesterol, 327mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 4g protein.
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