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Marinated Pork Chops

23 reviews
Total Time
Prep: 5 min. + marinating Grill: 20 min.

By Taste Of Home Editorial Team

Recipe by Jean Neitzel

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Mar. 15, 2022

I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. —Jean Neitzel, Beloit, Wisconsin

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Can you freeze Marinated Pork Chops?

Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.

Test Kitchen Approved

Marinated Pork Chops

23 reviews
Prep Time 5 min
Cook Time 20 min
Yield 6 servings

Ingredients

  • 3/4 cup canola oil
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried parsley flakes
  • 1 garlic clove, minced
  • 6 bone-in pork loin chops (1 inch thick and 8 ounces each)
Text Ingredients

Directions

  1. In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
  2. Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts

1 pork chop: 452 calories, 32g fat (8g saturated fat), 111mg cholesterol, 569mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 37g protein.

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