Bananas Foster French Toast

Peanut Butter and Jelly French Toast

Sausage Bread Sandwiches

Simple Stuffed French Toast

Toasted Chicken Salad Sandwiches

Blueberry Muffin French Toast

Cranberry Cream Cheese French Toast

Strawberry-Banana French Toast

Croissant French Toast

Caramel French Toast

S'mores Stuffed French Toast

Macadamia French Toast

Cranberry Lemon Sandwiches

Jam 'n' Cream French Toast

Toasted Artichoke Sandwiches

Marmalade Muffins

Peanut Butter Ice Cream Sandwiches

Lemonade Ice Cream Sandwiches

Taste Recipes

Marmalade French Toast Sandwiches

Name: Marmalade French Toast Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 container (8 ounces) whipped cream cheese; 12 slices sourdough bread; 3/4 cup orange marmalade; 4 large eggs, room temperature; 2 tablespoons 2% milk; Maple syrup, optional

Taste Recipes

2 reviews

Total Time

Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Danielle Loring

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 14, 2023

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine

Now Trending

Test Kitchen Approved

Marmalade French Toast Sandwiches

2 reviews

Prep Time 15 min

Cook Time 10 min

Yield 6 servings

Ingredients

1 container (8 ounces) whipped cream cheese
12 slices sourdough bread
3/4 cup orange marmalade
4 large eggs, room temperature
2 tablespoons 2% milk
Maple syrup, optional

Text Ingredients

Directions

Spread cream cheese over 6 slices of bread; top with marmalade and remaining slices of bread. In a shallow bowl, whisk eggs and milk.

Heat a large greased cast-iron skillet or griddle over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches in skillet; cook until golden brown, 2-3 minutes on each side. If desired, serve with syrup.

Nutrition Facts

1 sandwich (calculated without syrup): 447 calories, 16g fat (9g saturated fat), 151mg cholesterol, 628mg sodium, 65g carbohydrate (28g sugars, 2g fiber), 13g protein.