Menu

Marshmallow Delights

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Diane Hixon, Niceville, Florida

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 24, 2022

Says Niceville, Florida field editor Diane Hixon: "When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!"

Now Trending

Test Kitchen Approved

Marshmallow Delights

1 review
Prep Time 15 min
Cook Time 15 min
Yield 8 servings

Ingredients

  • 1 package (8 ounces) refrigerated crescent rolls
  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 8 large marshmallows
  • 1/4 cup butter, melted
Text Ingredients

Directions

  1. Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375° for 13 to 15 minutes. Serve warm.

Nutrition Facts

1 each: 211 calories, 12g fat (5g saturated fat), 15mg cholesterol, 284mg sodium, 24g carbohydrate (12g sugars, 0 fiber), 2g protein.

Loading Popular in the Community
Loading Reviews