Masa Cornbread

Name: Masa Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 pieces
Ingredients: 1 cup masa harina; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup buttermilk; 1/2 cup butter, melted; 2 large eggs, room temperature, beaten

Total Time Prep: 15 min. Bake: 25 min.

Yield 9 pieces

Test Kitchen Approved

This masa cornbread has a fluffy crumb and subtly sweet flavor thanks to the buttermilk and sugar folded into the batter.

Ingredients

1 cup masa harina
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup butter, melted
2 large eggs, room temperature, beaten

Directions

Preheat oven to 375°. In a small bowl, whisk together masa, flour, sugar, baking powder and salt.
In a separate large bowl, whisk together buttermilk, melted butter and eggs. Add cornmeal mixture; stir until combined. Transfer batter to a greased 9-in. square cake pan; bake 25-30 minutes or until cornbread is just set and a toothpick inserted into the center comes clean. Let cool slightly; slice.

Nutrition Facts

1 piece: 235 calories, 12g fat (7g saturated fat), 70mg cholesterol, 572mg sodium, 27g carbohydrate (7g sugars, 1g fiber), 5g protein.

Masa flour plays a starring role in delicious dishes like tamales, tortillas and pupusas. Its unique earthy, golden flavor also shines in baked goods, like this delightful masa cornbread. The recipe incorporates buttermilk to ensure a light and tender texture. —Taste Recipes Test Kitchen

Recipe Creator