The first time I tasted this combination was 53 years ago at my mother-in-law's house. My husband assured me I'd love this side dish and he was right. I changed the recipe slightly and like to make it with the first crop of Vidalia onions. -Stella Paukovich, Apollo, Pennsylvania
Mashed Potatoes with Cucumber
Mashed Potatoes with Cucumber
Prep Time
15 min
Cook Time
20 min
Yield
2 servings
Ingredients
- 2 medium potatoes, peeled and cubed
- 1 tablespoon butter
- 4 tablespoons milk, divided
- 1/2 small cucumber, peeled and diced
- 2 tablespoons chopped sweet onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 teaspoons white vinegar
- 1 teaspoon sugar
Directions
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender.
- Drain well; mash with butter and 2 tablespoons of milk. Stir in cucumber, onion, salt and pepper. In a small bowl, stir vinegar and sugar into the remaining milk. Stir into potato mixture. Serve immediately.
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