This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. —Michelle Plumb, Montrose, Colorado
Meal in a Muffin Pan
Meal in a Muffin Pan
Prep Time
20 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 1 can (15 ounces) corned beef hash
- 6 large eggs
- Salt and pepper to taste
- 1 package (8-1/2 ounces) cornbread/muffin mix
Directions
- Preheat oven to 400°. Grease a 12-cup muffin pan. Divide hash among 6 cups; firmly press onto the bottom and all the way up the sides to form shells. Break 1 egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into remaining 6 cups.
- Bake 15-20 minutes or until muffins are golden brown and eggs are set.
Nutrition Facts
1 egg cup and 1 corn mufin: 377 calories, 18g fat (7g saturated fat), 243mg cholesterol, 717mg sodium, 36g carbohydrate (9g sugars, 3g fiber), 17g protein.
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