Growing up, we loved visiting a sandwich joint in Nebraska. The awesome sandwiches inspired my salad of bread and cold cuts for meat lovers everywhere. —Molly Atherton, Kansas City, Missouri
Meat Lover’s Bread Salad
Meat Lover's Bread Salad
Prep Time
25 min
Yield
12 servings (2 cups each)
Ingredients
- 1-1/2 cups canola oil
- 2/3 cup tarragon vinegar
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/2 pound fully cooked ham, chopped
- 1/2 pound cooked turkey, chopped
- 1/2 pound cooked roast beef, chopped
- 1/2 pound thinly sliced hard salami
- 1/2 pound sliced pepperoni
- 1 medium head iceberg lettuce, torn
- 2 medium tomatoes, seeded and chopped
- 2 to 3 Italian rolls, cubed
- 2 cups shredded part-skim mozzarella cheese
Directions
- In a large bowl, whisk the first five ingredients. Cover and refrigerate 1 hour.
- Just before serving, whisk dressing again. Add meats, lettuce, tomatoes, cubed rolls and cheese; toss to coat.
Nutrition Facts
2 cups: 584 calories, 49g fat (10g saturated fat), 94mg cholesterol, 1260mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 30g protein.
Loading Popular in the Community
Loading Reviews
