I grow onions, garlic and herbs, so that’s what I use in these saucy sandwiches. Make patties or form the ground beef into meatballs instead. —Alysha Braun, St. Catharines, Ontario
Mediterranean Meatball Sandwiches
Mediterranean Meatball Sandwiches
Prep Time
15 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 small onion, finely chopped
- 1/4 cup minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground beef
- 4 whole pita breads, warmed
- Refrigerated tzatziki sauce
- Optional toppings: sliced tomato, chopped red onion and shredded lettuce
Directions
- In a large bowl, combine onion, parsley, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. oblong patties.
- Grill patties, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-6 minutes on each side. Serve on pitas with tzatziki sauce and toppings as desired.
Nutrition Facts
1 serving (calculated without sauce and toppings): 379 calories, 14g fat (5g saturated fat), 70mg cholesterol, 682mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 26g protein.
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