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Mediterranean Pasta Caesar Toss

12 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth Godecke, Chicago, Illinois

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 23, 2022

Get creative using convenience items with a fresh take on ravioli. Try this lightened-up pasta toss for an al fresco dinner, or double it for a family picnic. —Libby Walp, Chicago, Illinois

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Test Kitchen Approved

Mediterranean Pasta Caesar Toss

12 reviews
Prep Time 15 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 1 package (9 ounces) refrigerated cheese ravioli
  • 1 cup frozen cut green beans, thawed
  • 1 cup cherry tomatoes, halved
  • 3/4 teaspoon coarsely ground pepper
  • 1/3 cup reduced-fat creamy Caesar salad dressing
  • 3 tablespoons shredded Parmesan cheese
Text Ingredients

Directions

  1. In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cooking. Drain.
  2. In a serving bowl, combine the ravioli mixture, tomatoes and pepper. Add dressing; toss to coat. Sprinkle with cheese.

Nutrition Facts

1 cup: 264 calories, 10g fat (4g saturated fat), 28mg cholesterol, 649mg sodium, 31g carbohydrate (4g sugars, 3g fiber), 12g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable, 1 fat.

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