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Mediterranean Pastry Pinwheels

6 reviews
Total Time
Prep: 20 min. + freezing Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Kristen Heigl

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 29, 2023

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York

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Can you freeze Mediterranean Pastry Pinwheels?

Cover and freeze unbaked pastry slices on waxed paper-lined baking sheets until firm. Transfer to airtight container; return to freezer. To use, preheat oven to 400°; bake pastries until golden brown, 15-20 minutes.

Test Kitchen Approved

Mediterranean Pastry Pinwheels

6 reviews
Prep Time 20 min
Cook Time 15 min
Yield 16 appetizers

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup prepared pesto
  • 3/4 cup shredded provolone cheese
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1/2 cup chopped ripe olives
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. Preheat oven to 400°. Unfold puff pastry; roll and trim into a 10-in. square.
  2. Beat cream cheese and pesto until smooth; stir in remaining ingredients. Spread cheese mixture on pastry to within 1/2 in. of edges. Roll up jelly-roll style. Freeze 30 minutes. Cut crosswise into 16 slices.
  3. Bake cut side down on a parchment-lined baking sheet until golden brown, 12-15 minutes.

Nutrition Facts

1 appetizer: 170 calories, 13g fat (5g saturated fat), 18mg cholesterol, 227mg sodium, 11g carbohydrate (1g sugars, 2g fiber), 4g protein.

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