My family loves this recipe. It’s such a good all-around dish, either for sandwiches like these or served with hot spaghetti. —Ilean Schultheiss, Cohocton, New York
Melt-in-Your-Mouth Sausages
Updated on Dec. 31, 2023
Melt-in-Your-Mouth Sausages
Prep Time
10 min
Cook Time
4 hours
Yield
8 servings
Ingredients
- 8 Italian sausage links (2 pounds)
- 1 jar (26 ounces) meatless spaghetti sauce
- 1/2 cup water
- 1 can (6 ounces) tomato paste
- 1 large green pepper, thinly sliced
- 1 large onion, thinly sliced
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried parsley flakes
- 8 brat buns, split
- Additional Parmesan cheese, optional
Directions
- Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until a thermometer reads 160°; drain well.
- Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, pepper, onion, cheese and parsley. Add sausages. Cover and cook on low 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired.
Nutrition Facts
1 sandwich: 557 calories, 29g fat (9g saturated fat), 62mg cholesterol, 1510mg sodium, 51g carbohydrate (14g sugars, 4g fiber), 24g protein.
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