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Mexican Hot Dogs

2 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by amanda brandenburg

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 29, 2023

My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. —Amanda Brandenburg, Hamilton, Ohio

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Test Kitchen Approved

Mexican Hot Dogs

2 reviews
Prep Time 10 min
Cook Time 10 min
Yield 6 servings

Ingredients

  • 1/2 medium ripe avocado, peeled
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hot dogs
  • 6 hot dog buns, split
  • 1 small tomato, chopped
  • 3 tablespoons finely chopped red onion
  • 3 bacon strips, cooked and crumbled
Text Ingredients

Directions

  1. In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat until heated through, 7-9 minutes, turning occasionally.
  2. Serve in buns. Top with avocado mixture, tomato, onion and bacon.

Nutrition Facts

1 serving: 310 calories, 19g fat (7g saturated fat), 29mg cholesterol, 844mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 11g protein.

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