Mexican Spaghetti
Mexican Spaghetti
Prep Time
10 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 3 cups water
- 1 can (8 ounces) tomato sauce
- 1 envelope taco seasoning
- 1 package (7 ounces) spaghetti
- 1 cup shredded cheddar cheese
Directions
- In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil.
- Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20-25 minutes or until spaghetti is tender and sauce is desired consistency Sprinkle with cheese.
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