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Microwave Rice Pilaf

4 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Norma Jean Koelmel, Shattuc, Illinois

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 12, 2022

This speedy side dish complements almost any main dish. It's just the right amount for my husband and me, but also easy to double for a larger group. —Norma Jean Koelmel, Shattuc, Illinois

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Test Kitchen Approved

Microwave Rice Pilaf

4 reviews
Prep Time 30 min
Yield 2 servings

Ingredients

  • 1/4 cup each chopped onion, celery and green pepper
  • 1 tablespoon butter
  • 1/2 cup hot water
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/3 cup uncooked instant rice
  • 1-1/2 teaspoons chicken bouillon granules
Text Ingredients

Directions

  1. In a 1-qt. microwave-safe dish, combine onion, celery, green pepper and butter. Microwave, uncovered, on high for 2-4 minutes or until vegetables are crisp-tender.
  2. Stir in remaining ingredients. Cook on high for 7-10 minutes or until rice is tender.

Nutrition Facts

1 cup: 145 calories, 6g fat (4g saturated fat), 16mg cholesterol, 960mg sodium, 20g carbohydrate (3g sugars, 3g fiber), 3g protein.

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