This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!
Mild Fresh Salsa
Mild Fresh Salsa
Prep Time
5 min
Yield
3 cups
Ingredients
- 3 fresh tomatoes, peeled, seeded and finely chopped
- 1/2 cup minced fresh cilantro
- 2 to 3 garlic cloves, minced
- 1 can (4 ounces) chopped green chiles
- 1/2 cup sliced green onions
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a large bowl, combine all ingredients. Chill before serving.
Nutrition Facts
2 tablespoons: 6 calories, 0 fat (0 saturated fat), 0 cholesterol, 70mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.
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