Milk Punch

Name: Milk Punch
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: North America, Cajun
Ingredients: Ice cubes; 3 ounces whole milk; 1 ounce bourbon; 1 ounce rum; 1/2 ounce simple syrup; Dash vanilla extract; Freshly ground nutmeg

Total Time Prep/Cook Time: 5 min.

Yield 1 serving

Test Kitchen Approved

Milk punch is a luxuriously sweet and creamy bourbon cocktail, perfect for brunch or dessert.

Ingredients

Ice cubes
3 ounces whole milk
1 ounce bourbon
1 ounce rum
1/2 ounce simple syrup
Dash vanilla extract
Freshly ground nutmeg

Directions

Fill a shaker three-fourths full with ice. Add milk, bourbon, rum, syrup and vanilla. Cover and shake for 15-20 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass with ice. Sprinkle with nutmeg.

Nutrition Facts

1 serving: 245 calories, 3g fat (2g saturated fat), 9mg cholesterol, 40mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 3g protein.

Sip on this celebratory cocktail recipe that dates back generations. Known as a favorite in New Orleans, milk punch is a sweet and rich drink perfect for special occasions. —Taste Recipes Test Kitchen

Recipe Creator