Whip up a batch of cocoa pancakes dotted with mini chocolate chips to satisfy your chocolate cravings first thing in the morning. Yum! —Joyce Moynihan, Lakeville, Minnesota
Mini-Chip Cocoa Pancakes
Mini-Chip Cocoa Pancakes
Prep Time
15 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1-1/4 cups all-purpose flour
- 1/4 cup baking cocoa
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1 cup 2% milk
- 3 tablespoons butter, melted
- 1-1/2 teaspoons vanilla extract
- 2/3 cup miniature semisweet chocolate chips
- Optional: Confectioners' sugar and whipped cream
Directions
- In a large bowl, whisk the first five ingredients. In another bowl, whisk eggs, milk, butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
- Coat a griddle with cooking spray; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until second side is lightly browned. If desired, dust with confectioners' sugar and serve with whipped cream.
Nutrition Facts
3 pancakes (calculated without whipped cream): 489 calories, 22g fat (12g saturated fat), 133mg cholesterol, 725mg sodium, 67g carbohydrate (32g sugars, 4g fiber), 12g protein.
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