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Mini Crab Tarts

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Linda Stemen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

Frozen phyllo tart shells bake up to crispy perfection that’s heavenly with this warm, rich, creamy filling. They’re a snap to prepare with canned crabmeat. —Linda Stemen, Monroeville, Indiana

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Mini Crab Tarts

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Prep Time 15 min
Cook Time 10 min
Yield 30 appetizers

Ingredients

  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1 large egg
  • 1/4 cup 2% milk
  • 1/4 cup mayonnaise
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 1 can (6 ounces) lump crabmeat, drained
  • 2 tablespoons shredded Monterey Jack cheese
  • 1 tablespoon chopped green onion
  • Thinly sliced green onions, optional
Text Ingredients

Directions

  1. Preheat oven to 375°. Place tart shells in an ungreased 15x10x1-in. baking pan. In a small bowl, whisk egg, milk, mayonnaise, flour and salt until smooth. Stir in crab, cheese and chopped onion. Spoon into tart shells.
  2. Bake 9-11 minutes or until set. Garnish with sliced onions if desired. Serve warm.
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