Mini Reuben Cups

Name: Mini Reuben Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen
Ingredients: 24 wonton wrappers; 3 packages (2 ounces each) thinly sliced deli corned beef, chopped; 1/3 cup sauerkraut, rinsed and well drained; 1/3 cup Thousand Island salad dressing; 2/3 cup shredded Swiss cheese

Total Time Prep/Total Time: 30 min.

Yield 2 dozen

Test Kitchen Approved

Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.—Grace Neltner, Lakeside Park, Kentucky

Ingredients

24 wonton wrappers
3 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/3 cup sauerkraut, rinsed and well drained
1/3 cup Thousand Island salad dressing
2/3 cup shredded Swiss cheese

Directions

Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 6-7 minutes or until lightly browned.
Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Spoon into wonton cups. Sprinkle with cheese.
Bake for 8-10 minutes or until filling is heated through. Serve warm.

Nutrition Facts

1 appetizer: 58 calories, 3g fat (1g saturated fat), 9mg cholesterol, 196mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.

Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.—Grace Neltner, Lakeside Park, Kentucky

Recipe Creator