Lime-Honey Fruit Salad

Fruit Salad Dressing

Fruit Salad with Apricot Dressing

Special Fruit Salad

Fruit with Poppy Seed Dressing

Fruited Mixed Greens Salad

Fruit and Vegetable Salad

Fruit Salad with Vanilla

Fennel Salad with Citrus Dressing

Mixed Greens with Lemon Champagne Vinaigrette

Garden Salad with Lemon Dressing

Honey-Melon Salad with Basil

Yogurt Fruit Dressing

Citrus Fruit Salad Dressing

Fruit Salad with Banana Dressing

Fresh Fruit Salad with Honey-Orange Dressing

Lemon and Honey Mustard Vinaigrette

Taste Recipes

Mixed Fruit with Lemon-Basil Dressing

Name: Mixed Fruit with Lemon-Basil Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 2 tablespoons lemon juice; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon ground mustard; 1/8 teaspoon onion powder; Dash pepper; 6 tablespoons olive oil; 4-1/2 teaspoons minced fresh basil; 1 cup cubed fresh pineapple; 1 cup sliced fresh strawberries; 1 cup sliced peeled kiwifruit; 1 cup seedless watermelon balls; 1 cup fresh blueberries; 1 cup fresh raspberries

Taste Recipes

1 review

Total Time

Prep/Total Time: 15 min.

By Reese Gurnett

Recipe by Dixie Terry

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Aug. 22, 2023

A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. —Dixie Terry, Goreville, Illinois

Now Trending

Test Kitchen Approved

Mixed Fruit with Lemon-Basil Dressing

1 review

Prep Time 15 min

Yield 8 servings

Ingredients

2 tablespoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon onion powder
Dash pepper
6 tablespoons olive oil
4-1/2 teaspoons minced fresh basil
1 cup cubed fresh pineapple
1 cup sliced fresh strawberries
1 cup sliced peeled kiwifruit
1 cup seedless watermelon balls
1 cup fresh blueberries
1 cup fresh raspberries

Text Ingredients

Directions

Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil.

In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 145 calories, 11g fat (1g saturated fat), 0 cholesterol, 76mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 1g protein. Diabetic exchanges: 2 fat, 1 fruit.