One pan of these bars goes a long way. They get a nice flavor from butterscotch chips. —Bobbi Brown, Waupaca, Wisconsin
Mixed Nut Bars
Mixed Nut Bars
Prep Time
10 min
Cook Time
20 min
Yield
2-1/2 dozen
Ingredients
- 1-1/2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons cold butter, divided
- 1 cup butterscotch chips
- 1/2 cup light corn syrup
- 1 can (11-1/2 ounces) mixed nuts
Directions
- Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes.
- Meanwhile, in a microwave, melt butterscotch chips and remaining butter in microwave-safe bowl; stir until smooth. Stir in corn syrup.
- Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 201 calories, 12g fat (5g saturated fat), 10mg cholesterol, 98mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 3g protein.
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