Mixed Olive Crostini

Total Time
Prep/Total Time: 25 min.

Updated on Nov. 15, 2023

These little toasts are pretty and irresistible—they’re always a big hit. Even though they look as if you fussed, the ingredients are probably in your pantry. —Laurie LaClair, North Richland Hills, Texas

Now Trending

Mixed Olive Crostini

Prep Time 20 min
Cook Time 5 min
Yield 2 dozen

Ingredients

  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1/2 cup pimiento-stuffed olives, finely chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup minced fresh parsley
  • 1 French bread baguette (10-1/2 ounces)

Directions

  1. In a small bowl, combine first 6 ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture.
  2. Broil 3-4 in. from the heat until edges are lightly browned and cheese is melted, 2-3 minutes.

Nutrition Facts

1 piece: 102 calories, 6g fat (2g saturated fat), 9mg cholesterol, 221mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 3g protein.

Loading Popular in the Community
Loading Reviews