Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs.
Mixed Vegetable Bake
Mixed Vegetable Bake
Prep Time
25 min
Cook Time
30 min
Yield
4-6 servings
Ingredients
- 2 cups frozen mixed vegetables, thawed
- 1 can (8 ounces) sliced water chestnuts, drained and halved
- 1 celery rib, chopped
- 1/4 cup chopped onion
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup crushed butter-flavored crackers (about 13 crackers)
- 1 tablespoon butter, melted
Directions
- In a large bowl, combine the mixed vegetables, water chestnuts, celery, onion and mayonnaise. Stir in cheese.
- Transfer to a greased shallow 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over vegetables. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts
3/4 cup: 314 calories, 24g fat (8g saturated fat), 32mg cholesterol, 325mg sodium, 19g carbohydrate (4g sugars, 4g fiber), 7g protein.
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