If you've got a taste for the tropical, then you'll love this one-of-a-kind lime whipped cream that features rum extract and mint. It's like a creamy mojito! —Taste Recipes Test Kitchen
Mojito Whipped Cream
Mojito Whipped Cream
Prep Time
10 min
Yield
2 cups
Ingredients
- 1 cup heavy whipping cream
- 3 mint sprigs
- 3 tablespoons confectioners' sugar
- 1 teaspoon grated lime zest
- 1/2 teaspoon rum extract
Directions
- Microwave heavy cream until hot but not boiling, about 1 minute. Add mint leaves and let stand in refrigerator until cold, about 1 hour. Strain out mint leaves. In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, lime zest and extract; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 57 calories, 5g fat (3g saturated fat), 17mg cholesterol, 4mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.
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