Menu

Mom’s Chopped Coleslaw

11 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Cynthia McDowell

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 01, 2023

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy dressing even works on a tossed salad. —Cynthia McDowell, Banning, California

Now Trending

Test Kitchen Approved

Mom's Chopped Coleslaw

11 reviews
Prep Time 20 min
Yield 6 servings

Ingredients

  • 1/2 medium head cabbage (about 1-1/4 pounds)
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped sweet red or green pepper
  • 1/3 cup finely chopped sweet onion
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup 2% milk
  • 1/4 cup buttermilk
  • 2 teaspoons white vinegar
  • 1/4 teaspoon hot pepper sauce
  • Dash pepper
Text Ingredients

Directions

  1. Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage.
  2. Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 203 calories, 15g fat (2g saturated fat), 8mg cholesterol, 147mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 2g protein.

Loading Popular in the Community
Loading Reviews