Menu

Morel Mushroom Soup

Add a Review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Geraldine Davenport

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

Some years, we have an abundance of morel mushrooms growing wild on our farm. So, I came up with this recipe. This rich, flavorful soup is a great way to use these rare mushroom.—Geraldine Davenport, Madison, Wisconsin

Now Trending

Test Kitchen Approved

Morel Mushroom Soup

Add a Review
Prep Time 20 min
Cook Time 10 min
Yield 6 servings

Ingredients

  • 1 pound fresh morel or other mushrooms, sliced
  • 2 tablespoons lemon juice
  • 1 large onion, chopped
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 4 cups milk
  • 3 teaspoons chicken bouillon granules
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. Sprinkle mushrooms with lemon juice. In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well. Gradually add milk, bouillon, thyme, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Reduce heat; simmer for 10-15 minutes.

Nutrition Facts

1 cup: 198 calories, 12g fat (7g saturated fat), 38mg cholesterol, 896mg sodium, 16g carbohydrate (11g sugars, 2g fiber), 9g protein.

Loading Popular in the Community
Loading Reviews