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Mozzarella Dip

2 reviews
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Faye Hintz

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 29, 2023

For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.

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Test Kitchen Approved

Mozzarella Dip

2 reviews
Prep Time 10 min
Yield 3-1/2 cups

Ingredients

  • 2 cups mayonnaise
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 teaspoon sugar
  • Dash each garlic salt and seasoned salt
Text Ingredients

Directions

  1. In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.

Nutrition Facts

2 tablespoons: 145 calories, 15g fat (3g saturated fat), 15mg cholesterol, 119mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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